His life is a whirlwind of exotic and "instagramable" dishes, seasoned with spices arrived from distant and unpublished countries for which the verb salpimentar is the exact description of our contribution to the raw material that stars our recipes.If it is fish , with salt and pepper; if it's meat, with salt and pepper, if it's an egg, with salt and pepper.Only in the case that the spirit of a superb "gourmet" invades our body, or that we hit our heads with a shelf in the supermarket, we will use Himalayan salt or, at the height of daring, soybeans, but the foodie is not like that: he knows at heart the finest culinary techniques of any place on the planet where people have to eat and, above, have Enough time to do more than fill the stomach. Especially, they are interested in the latest contributions from the most reputable chefs, and more if they can sit for free at your table, something that is not always a simple task.
RelatedCulinary criticism has always been, but new technologies and social networks have "democratized" this activity and offer visibility to refined skylights that otherwise they couldn't epatriate themselves and strangers with their ex I want to taste for the manduca. Yes, eating with them can be a strenuous experience, and if not ask the boys of Pantomima Full.
It is not easy to be the comidista, but we can try to hit with our friends-while they run away from that very fashionable Thai in pursuit of a squid sandwich-or known in social networks.Why would it be, for example, from Instagram without photographs of poche eggs enriched with vintage filters; or from Facebook without our proud pose in front of the door of a three Michelin stars that, once the photo is taken, we will leave behind at the disappointed look of a valet that sees another generous tip dissipate.
foodie with the rich aroma of social network
But not everything is settled: along with so much foodie apprentice, there are also genuine ones, with a substantial background of gastronomic wisdom.For example, Niamh Shields, from his blog Eat Like a Girl, has come to be considered "One of the 500 most influential British" , according to The Times.O Rena Awada , famous advocate of "healthy cooking" and creator of the Healthy Fitness Meals Instagram account has become Famous by reposting recipes on his blog . As I declare to Inc magazine, his beginnings as influencer of the yantar began when he realized that there was a hole to fill-or fill, as if it were a turkey-in Instagram: that of healthy food.A rarity-unless the bacon and croquettes fall into this category-which is also the secret secret of Ella Worward , the young British woman who has built an empire around her blog Deliciously Ella.
Spanish foodie when tasting is really tasting
And in Spain? Well here there are also well-known representatives of the fine nose that can serve as a guide for all those who start in these leaders. For example, we have the "nutritional coach", Edurne who through his blog Eva bites the apple bet on healthy food with "recipes, thoughts and promotions"; to the sisters Ana and Sari, who have specialized in healthy food (uf), especially smoothies, and in simple but creative dishes ; Martha Escorihuela, who turns her photographs of dishes into almost works of art, or Garbancita, who tells her experiences in restaurants through her blog.
Other excellent examples would be With the fine nose, Susana and Fabio, Alejandro de la Rosa or the classic Rechupete, whose blog has taken us out of more of a hurry in those strange days in which some friend or friend Clueless ventures to sit at our table.
It is said: to be a foodie is simple, you just have to eat, make a gesture of understanding and, if we want to share the experience and do not give us for it, copy those who know.
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